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Vegetable stew recipe
This stew is especially suitable for guests or picky family members, since it allows them to add different toppings to…
Marinated watermelon recipe
This is a magical little dish that makes a huge impression on guests. Served in small shallow dishes, the 3–4…
Recipe
Couscous salad in the style of tangier recipe
Couscous is very commonly used in Morocco and the other North African countries to accompany…
Salt-cured olives and preserved lemons recipe
Salt-cured olives are a favorite snack in Morocco and are often combined with other ingredients…
Savory semolina dumplings recipe
Lyon is the capital of quenelles, or, as we have less graciously named them, “dumplings.”…