This is about as easy and simple a coffee cake as you can find. It’s…

Refrigerate the cheese for about an hour; chilling it will help it keep its shape…

One summer, my family and I went on vacation to Scotland, where I ate haggis…

Thick, tasty and easy; these are fabulous topped with a poached egg, fresh herbs and…

I remember the first time I had this cake at a friend’s birthday party during…

There are so many ways to enjoy scallops; raw, seared, marinated, poached. I love all…

Just the thing for chilly mornings or teatimes – and not to be confused with…

From the very beginning of Daisy Cakes, carrot cake has always been the number one…

This is an awesome recipe (I vividly remember the first time someone made it for…