Panfried Cheese
Some form of panfried cheese exists in every dairy-consuming cuisine, with the technique remaining much…
Browsing: Snacks
Boquerones & tomato bread
The anchovy is a small yet incredibly versatile fish. It can be salted, and/or cured…
Beef and Red Pepper Pizzettas Recipe
These miniature pizzas make delicious snacks—three or four constitute a balanced snack. You can also…
Gujarati Corn on The Cob Curry
At the age of eighty-three, my grandma has somewhat unreliable hips, but I’ve never seen…
Gougeres Recipe
I had been making pâte à choux, the light pastry dough used to fashion cream…
Cauliflower Korma with Blackened Raisins Recipe
This is a really great dish to make when people come round, as it’s a…
Asparagus, Parmesan & Pesto Crostini
For me this seasonal treat can’t be beaten. The uncooked asparagus adds a fresh crispness…
Roasted Root Vegetable Madras
You don’t have to use baby vegetables for this dish. I use them because they’re…
Pea, Dill + Mint Soup Recipe
A spicy and fresh pea soup packed full of fresh herbs and with a good…
Parmesan and Spinach Balls
This vegetarian recipe calls for just a handful of simple ingredients. These spinach balls cover…