Mushroom and Artichoke Hash with Parmesan Croutons
Meaty breakfast hashes, such as classic corned beef hash, may be delicious, but they are…
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Porridge with pistachio and orange
Autumn is the season for fresh pistachios and, luckily for me, a good friend has…
Chantilly choux
Very easy to make, this is the ideal dessert for a large reception or dinner…
Fall smoothie
This smoothie became a staple one fall when there was an excess of kale in…
Farmer’s Market Salad
Once you get the gist of this farm fresh vegetable salad, you can make it…
Overnight Danish Rye Bread
My first experience with this hearty, dense-in-a-good-way bread was at a party, served open face,…
Pasta from the Lair of Magica De Spell
When she is not busy trying to steal Scrooge’s lucky dime, Magica lives on the…
Home-Made Poppadoms with Tomato Masala
I love a tower of restaurant poppadoms and a parade of chutneys as much as…