Author recipewisdomadmin

I admit, when we were shooting these pictures, I was turning my nose up, but…

Although I love my mum’s chai, some of the best stuff I’ve ever had has…

These irritatingly addictive little balls are the backdrop to every cultural or religious calendar event…

My dad’s not much of a cook. But I have him to thank for honey…

The anchovy and crème fraîche paste gives these mashed potatoes a tangy, salty, umami finish,…

North African lamb chops is made special by the chermoula, a North African herb sauce…

There’s a lot going on in this salad, but it’s all very well balanced. Squid…

I’m crazy about lemongrass. Use only the real thing: long, woody stalks with an aroma…

Brown rice isn’t the only whole grain that takes well to the pilaf method. To…