Green Bean Casserole 2.0
I’m not sure how it happened, but it seems that mid-20th-century American cuisine became afraid…
Author Master Chef
Tuna Casserole 2.0
For years now, my beautiful wife Jessica has claimed to hate hot tuna. Naturally, I’ve…
Broccoli Cheese Casserole 2.0
Dear Broccoli Cheese Casserole: There comes a time in the life of every recipe when…
Feta Leek Breakfast Bake
Passover is a full week where we Jews go Paleo. No bread. No oats. Not…
All American Breakfast Casserole
As a child, my dear Uncle Jon absolutely insisted that his food not intermingle. Spaghetti…
Tex-Mex Egg Puff
When I was in high school, my buddies and I would occasionally get together to…
French Toast Bake
In our previous book, One Pan to Rule Them All, I joked about my childhood…
NY Bagel and Lox Casserole
Facial hair can be awesome. I love my effortless ability to grow on-demand face art.…
Berry Blintz Casserole
Blintzes are great. But I like to sleep late. So, if I’m hosting brunch, there’s…
Biscuits and Red Gravy Casserole
My home in Alexandria, Virginia is the culinary Mason-Dixon line. Or, as I call it,…