Creamy Artichoke Hummus
Everyone has a household hummus recipe, and here’s ours—which takes just 5 minutes and 5…
Author Master Chef
Shaved Artichoke Salad
For a real treat, try this salad of shaved baby artichokes layered with Parmesan: It’s…
Brussels Sprout Salad
Everyone is surprised when first presented with raw Brussels sprouts, but they’re easy to like.…
Jambalaya Z’Herbes
I spend plenty of time in New Orleans. When I’m there, I’m not officially present…
Two-Potato Hash
The secret to this hash is in the romesco, a Spanish sauce made of tomato,…
Bitter Greens with Maple-Onion Dressing
It’s so unfortunate that this group of greens is dubbed “bitter.” Sure, they’re intensely flavored,…
Greens with Fruit, Cheese, and Nuts
The cheese course — eaten with or without fruit, traditionally before (or instead of) dessert…
Green Grains Casserole
When I was a kid, I loved watching Popeye. Though it took me years to…
Cajun Okra and Tomato Bake
People have a problem with okra, and I get it. It can be downright slimy…
Chicken Pot Pie 2.0
Growing up in Los Angeles, it would have been hard to avoid developing a strong…