Baked Green Bean Penne
When I was a kid, if it was a weekend, chances are we were at…
Author Master Chef
Roasted Poblano Salsa
We’ve had some top-notch mentors for this homemade salsa. On our podcast, we interviewed Chef…
Cherry Tomato Salad with Soy Sauce
Cherry and grape tomatoes are actually worth eating in winter, so this dish can help…
Mangled Pepperoni Pizza
The one problem with pizza is that it’s just too neat, too put together. No…
Garlic Herb White Bean Dip
Made with cannellini beans, this herby dip is an alternative to hummus, and its creamy…
Simplest Seaweed Salad
Any sea green will work here, alone or in combination, though wakame is the mildest.…
Chicago Deep Dish “Pizza”
It’s not a pizza. There, I said it. It’s a casserole and it’s dangerously delicious.
Irresistible Tomato Almond Dip
Of all the recipes we serve to guests, this is one people consistently go mad…
Cucumber Salad with Soy and Ginger
Simple, versatile, and always delicious. Best, of course, with not-oversized cucumbers in season, but the…
Creole Cassoulet
One brisk winter’s night, I happened upon a small country inn whilst seeking the warmth…