Buffalo Chicken Casserole
Just after college, Howie and I went on a road trip that brought us through…
Author Master Chef
Homemade Tortilla Chips
It’s easy to buy a bag of tortilla chips, but there’s something rewarding about making…
Crispy Chicken Wings with Seven-Spice-Powder Marinade
Wings are incredibly popular in Japan, where they’re fried, steamed, poached, and, of course, grilled.…
JOSÉ’S BLACK BEANS
José has worked at Haven’s Kitchen since the day we opened. He learned to make…
pork and mushroom dumplings
A perpetual favorite for snacks or meals, dumplings are fun to make at home and…
Walnut-Parsley Pistou
Pistou is the French equivalent of pesto—meet my version. I’ve loved a lot of pestos…
ROASTED PEPPER, OLIVE, AND FETA BUREKAS
There used to be this Israeli restaurant in Chicago where my dad held court with…
corn huitlacoche brown butter
For me, all corn dishes start with memories of Midwestern nights, of Summerfest in Milwaukee:…
Cauliflower Salad with Olives and Bread Crumbs
Bread crumbs give this crunchy one-skillet dish, which has roots in southern Italy, plenty of…
Falafel Casserole
Many of my casserole ideas come from failed dinner parties. Have you ever tried to…