Spring Pea–Mint Relish
This versatile recipe, with its reliance on fresh English peas, announces that spring is in…
Author Master Chef
MARLON’S CHICKPEA AND WINTER SQUASH STEW WITH CRISPY TOFU
Stew on a sheet pan?? Yes! And not just any stew, but great stew. Marlon…
Quinoa and Sweet Potato Salad
I’ve made lots of changes to this recipe since the first edition for a better…
Chicken Umami Cobbler
Where were you when you first heard about umami? This page? Umami is considered to…
Baked Goat Cheese with Tomato Sauce
This baked goat cheese is our take on a dish served at Napolese, our go-to…
Baked Pita Crisps
Packaged chips and crackers were one of the first things to go when we decided…
CARAMELIZED ONION DIP
Onion dip is the world’s greatest icebreaker. A bowlful of this stuff is like a…
black cod summer curry
The garden provides an education: unripe figs and their leaves taste and smell just like…
Roasted Broccoli Salad with Tahini Dressing
For salads, I often put a different spin on my usual vegetable-roasting technique to ensure…