MUJADDARA
If there was ever a winner of a recipe, it’s mujaddara, a Middle Eastern dish…
Author Master Chef
tofu and spinach soup
This light, healthy soup pairs well with any main dish. The number of ingredients is…
Savory Tomato Confiture
My father lived in India with his parents from the age of five to twelve,…
SPINACH, ROASTED ROOT “PETALS,” PISTACHIOS, AND HONEY VINAIGRETTE
Radishes and beets. Roast them and they look almost almost like the most beautiful flower…
daylily wild onion spot prawn caviar
One day, the famed Napa gardener Peter Jacobsen brought me a daylily. The flavor of…
Wheat Berry or Other Whole Grain Salad
Dress the sweet earthiness of wheat berries with a sharp counterpoint and you get a…
Tomato Cobbler
Cherry tomatoes are cute, punchy, juicy, sweet, and awesome, but they often get relegated to…
Crispy Cumin Chickpeas
Healthy and satisfying, these crunchy bursts are oven-baked with olive oil, cumin, garlic powder, and…
SHREDDED BRUSSELS SPROUTS
If you are a fan of Brussels sprouts roasted and crispy, you will love them…
Green Tea–Smoked Duck
We borrow a Chinese technique for infusing an irresistible smoky tea essence into duck, in…