MOROCCAN COUSCOUS SALAD WITH OLIVES, CHICKPEAS, AND ROASTED TOMATOES
Couscous is a great base for any number of roasted vegetables and beans, and it…
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foie gras hibiscus radish
Foie gras pairs beautifully with acidic elements. In this case, we marble the foie gras…
Quickest Pickled Vegetables
The vegetables here are salted directly rather than brined. But even 15 minutes really changes their…
Scalloped Potatoes and Sweet Potatoes
Scalloped potatoes have always been a household pleasure. But, when I was growing up, we…
Carrot Ribbon Salad
Mexican or Latin-inspired meals have become so common in our kitchen that we created this…
green tomato cocktail
Acidic, fresh, smoky—here the ocean meets the land. Soft meets frozen, too, and the oyster…
Pearl Couscous Salad
Both pearl (Israeli) and “regular” couscous are actually forms of pasta; the only difference is…
Cornbread and Biscuit “Stuffing”
Some call me overindulgent. I like a veggie burger with a hamburger on the same…
Crisp Green Salad
Consider this the little black dress of salads. It’s versatile enough for an array of…