Author Master Chef

So many of us are scarred from the soggy Brussels sprouts of our childhoods. I…

This bronzed and crispy “fried mix” of vegetables is out of this world. You can…

With these pork chops, you marinate the meat in miso overnight for two reasons: First,…

Two seemingly disparate things are able to comfortably coexist: everyone’s grandmother can have a “secret”…

In Sichuan cooking, there is a method known as dry frying, which involves cooking meat…

glace. This simple reduction of a well-made stock yields one of the most powerful ingredients…

Eggplant is the usual go-to when it comes to a vegetarian-friendly parm sandwich, but eggplant…

This is as close to naturalism as we get. For me, such cuteness is more…

A savory smoothie, served in a bowl.