Author Master Chef

Rule #39 in Michael Pollan’s manifesto Food Rules is that you can eat all the…

Some classics never get boring. While not a “simple” recipe, conquering Eggs Benedict will certainly…

Cumin is used in a lot of western Chinese cooking, but it periodically shows up…

This is a classic sauce that’s made up of ingredients you likely have on hand.…

Dark, stark, and beautiful—black “forbidden” rice is a statement grain. It cooks up with the…

An ashed stump of manzanita serves as a holder for these laver chips, a take…

Cover cooked asparagus with cheese, stick it under the broiler until the top is golden…