Savoury Pie Pastry
This is a versatile, savoury pastry for quiches and pies. The frozen butter makes it…
Author Master Chef
GINGERBREAD COOKIES
This recipe is by far the most versatile one in the book. It makes an…
PAN-ROASTED RAZOR CLAMS
As much as we anticipate fresh corn every summer in the United States, in Italy…
HAKE STEAKS
One way to ensure a balanced consumption of seafood is to try different species and…
FRIED WHITING
The whiting caught in Icelandic waters is currently being assessed for the right to display…
Nova Lox Bruschetta
This simple toasted-bread appetizer comes together quickly yet looks impressive as part of a brunch…
Rough Puff Pastry
Puff pastry is time-consuming and can be a daunting prospect. Rough puff, on the other…