Spinach with Paneer and Yogurt
The chickpea flour “roux” thickens and flavors the yogurt sauce and keeps it from separating,…
Author Master Chef
Upside Down Cauliflower Rice
I have to be honest. About half the time I make this dish, it doesn’t…
Quick Fix Pinto Bean Tacos
Tacos are where we head when we’re not sure what’s for dinner, and these can…
Ginger-Clove Pilaf
I once went on a trip to Tanzania. It was awesome. Apart from the shock…
Rainbow Soba Noodle Bowls
As kids, my sister and I always loved when our mom decided to scrap the…
Fruity Curried Meat Casserole
This is the national dish of South Africa. It makes sense. It truly is a…
The Ultimate Egg Sandwich
As kids, my sister and I always loved when our mom decided to scrap the…
BRUSSELS SPROUT SALAD WITH PARSNIP RIBBONS
This salad makes us think about leaves falling, whipping out a scarf for the first…