“Swedish” Sausage Potato
Have you ever wondered what would happen if your backyard barbecue hot dogs ever staged…
Author Master Chef
Eggplant Parmesan Casserole
Eggplant Parmesan is a classic Italian dish that Alex and I are quite fond of,…
Spicy coconut milk mussels
As an alternative to the classic Belgian-style mussels, this recipe takes inspiration from the Thai…
beef chow fun
Beef chow fun is one of the best-loved noodle dishes in Cantonese cuisine, served at…
EGGS IN GUAJILLO CHILE SAUCE
Okay, disclaimer: This is not a Wednesday morning slap-and-dash breakfast-before-work kind of situation. Not to…
Pasta Primavera
You don’t have to have a laundry list of specific spring vegetables to make this…
Cheesy Fish Bake
I feel like you hear this everywhere: Cheese and fish don’t go together! Chefs across…
Creamy Vegan Potato Chowder
Chowders are typically loaded with bacon and cream; this one has neither but is still…
Darn Good Vegan Chili
Inspired by a chili cook-off, our vegan chili features a blend of vegetables to thicken…
dan dan noodles
I have eaten many four-alarm Sichuan meals and I’ve actually come to miss and crave…