Author Master Chef

Noodles and broth are a perfect one-dish meal: easy to prepare ahead, a great vehicle…

Loaded sweet potatoes were our entry into real food cooking. Something about the contrast of…

When we teach fish butchering, students find ceviche a deceptively easy “raw” fish preparation. It…

The secret to making delicious fried rice is stir-frying with cold leftover rice. Rice that…

Baking oats makes sense because you don’t have to worry about scorching them—the oven provides…

Here is the essence of culinary vertical alignment: oak used in the cooking of celery…

You can use the same water for the vegetable as you do for the pasta.…