Author Master Chef

The classic French dish sole meunière illustrates the magic that happens when buttery meets lemony…

Good granola—made with quality ingredients and that doesn’t taste like sugary cereal in disguise—can be…

A guest at The Restaurant once asked if she could wear this dish, our version…

An iconic dumpling most often seen in chicken soup but with uses far beyond. Just…

If you’re in the mood for fancy tacos, here’s your recipe: turmeric-roasted cauliflower and refried…

This recipe is one of the most beloved in this book: the gleaming emerald cilantro…