Author Master Chef

This cornhusk-free tamale loaf is for the practical cook, not the purist, though you can…

A common way to serve roasted squash is stuffed with sausage and rice. On a…

Learning to make beef bourguignon is one of our most popular classes. During the fall…

In 1972 noted chef and food writer James Beard wrote in his classic tome American…

This is one of the most important recipes in this book, and it’s hardly a…

Take chocolate chip cookie dough, turn it into a simple cake batter with some heavy…

The abductor muscle of the surf clam is made tender and meaty by its hard…