CHOCOLATE-COVERED CHERRIES
My mother’s favorite candy is chocolate-covered cherries, and she loves making her own special batch.…
Author Master Chef
CHICORY SALAD
When something is as unadorned as pane burro e acciughe, or bread topped with butter…
FRIED SARDINES IN MASALA
Masala is the Indian word for a mix of spices and there are many variations…
OCTOPUS
This streamlined version of one of Marea’s most popular starters focuses on the components that…
FISH PIE WITH HAKE
In the last decade there have been great developments in freezing fish in a sustainable…
SHRIMP MAYONNAISE
This mayonnaise’s intense flavor comes from the addition of shrimp stock. It is also delicious…
FISH & CHIPS WITH HAKE FILLET
Today’s fish and chips are a relatively recent invention. In Oliver Twist, published in 1839,…
SHRIMP TARTARE
This dish is an Italian answer to a shellfish tartare, with a cocktail sauce based…
FISH STEW OF HAKE
Television cooking programmes used to be dull and boring, invariably filmed in a bare studio…
NOVA LOX BRUSCHETTA
This simple toasted-bread appetizer comes together quickly yet looks impressive as part of a brunch…