Author Master Chef
OLIVE TAPENADE
Olive tapenade combines all sorts of salty, savory flavors into one sauce. Tapenade balances mellow,…
simple broccoli stir-fry
An order of your favorite chicken, beef, or pork dish from your local takeout often…
Escarole Caesar
This salad is a marriage of many recipes. I got the original dressing recipe from…
ROASTED FALL FRUIT OVER MASCARPONE CREAM
Roasting fruit in wine is a very elegant way to make dessert, not to mention…
champagne-fermented crudité
Here is a great way to start a meal, with a nod to both the…
Fresh Favas with Eggs and Croutons
Fresh fava beans are a delicious springtime treat, with a verdant flavor that makes the…
“Don’t Call It Pastitsio” Baked Macaroni
I have a good Cypriot friend whom I consulted while refining our pastitsio recipe. Every…
Red & Green Enchiladas
On a spring trip to Santa Fe, New Mexico, we stumbled across “Christmas” enchiladas made…