robiola bread and butter
We get honeycomb from hives found throughout the valley. For this dish, the comb, dark…
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Beans and Greens
I never tire of this combination, especially since there are so many possible variations. The…
Warm Barley Salad
Sure, you can cook up some barley, toss it in a big bowl with the…
Pizza
This pizza is all about summertime’s crown jewel: juicy heirloom tomatoes. Our summer farmers’ market…
Cheesy Pasta Pie
This dish is typically one of those clean-out-the-fridge things, sort of like a frittata or…
Pizza Margherita
On our honeymoon in Rome, we made sure to visit the restaurant that our guidebook…
lamb in clay black lime pistachio
We cook this lamb rack in a clay made from Calistoga ash, and then after…
Gigantes with Brussels Sprouts
Extremely versatile; substitute just about any vegetable for the Brussels sprouts. The gigantes are somewhat…
Zucchini Pudding
Flan is usually understood to be a South American vanilla-flavored dessert custard. Yet, the world…
Classic Vegetarian Nut Loaf
This recipe is a showstopper that satisfies even the most meat-forward of eaters. Tested and…