Author Master Chef

These burgers are excellent served on a bun with the usual fixings, no matter which…

When fennel is cooked, it takes on a mild, delicate flavor that’s distinct from the…

A cross between a Dutch baby (what a great name!) and a custard, clafoutis is…

Cold-weather meals eaten around the kitchen table are even cozier with the aroma of a…

Succotash reminds me of my southern grandmother, who seemed to cook some version of beans…

During the warm months, strawberry stands line the Silverado Trail, the well-known artery that runs…

Vaguely Chinese, more honestly American, and so delicious. Serve with rice or noodles, or even…