Author Master Chef
Braised Catfish Pot
I thoroughly enjoy when a fish dish surprises the taste buds. Wait, there’s catfish, a…
Tempeh Hash
A twist on an old favorite. You have to cook each of the main elements…
Oven-Glazed Shallots
Soft, sweet, tangy, and salty—this is probably the best expression of an allium there is.…
Caramelized Delicata Squash
Unlike caramelizing onions, which is all about low and slow cooking, this take on caramelization…
Pan-Seared Seitan
The simplest way to cook seitan is to cut it in slices and cook in…