CHOCOLATE CAKE
I absolutely adore anything chocolate! It is the ultimate comfort food and feel-good cake flavor.…
Author Master Chef
FRITTELLE DI MELANZANE
There is a seemingly endless number of ways to cook and serve eggplant in Italy,…
VITELLO TONNATO
This is perhaps the most delicate carpaccio. The veal, combined with the outstanding flavour of…
Zesty Vegetable Rice
I used to work with a kindly Indian gentleman by the name of Srinivas from…
Eggs Florentine
You can think of this as vegetarian Eggs Benedict, but I think it’s better. And…
Soft-Boiled Egg
The egg lover’s way to eat a boiled egg: barely cooked, but warm and comforting.…
Duchess Potatoes
This is a refined version of twice-baked potatoes. I developed this recipe after playing around…
