Hard-Boiled Eggs
This is an awesome recipe (I vividly remember the first time someone made it for…
Author Master Chef
Soft Scrambled Eggs
Unfortunately, most of us have had overcooked scrambled eggs, which are rubbery and unpleasant. But…
SHAKSHUKA
Pronounced shak-SHOOK-a and meaning “all mixed up” in Hebrew, shakshuka is a traditional Middle Eastern…
Fluffy Breakfast Pancakes
The centrepiece of a great brunch, these fluffy pancakes can be enjoyed with fruit, syrup…
APPLE-WALNUT POUND CAKE
Hands down, without a doubt, this is my absolute favorite cake in the world! It…
BRAISED SNAILS
If you find snails to be a surprising ingredient in an Italian cookbook, you’re not…
OMELETTE WITH LOBSTER & CHIVES
While we were travelling in Canada, I asked David Loftus – who took the fantastic…
RED VELVET CAKE
As I said during my pitch on Shark Tank, red velvet is a Southern holiday…