EGG & CHORIZO BURRITOS
Breakfast burritos have been done before, but not like this. Our breakfast-gone-dinner burrito is anything…
Author Master Chef
Crispy Fried Egg
When I first envisioned this dish, it was a smooth corn purée with a crispy…
AVOCADO CREAM SAUCE
This cool and creamy sauce is the perfect accompaniment to anything spicy. Use it in…
MEDITERRANEAN CHICKPEA SALAD
This salad has all of my favorite Mediterranean flavors packed into one awesome dish. This…
CARROT CAKE
From the very beginning of Daisy Cakes, carrot cake has always been the number one…
PIZZA PROSCIUTTO E RUCOLA
Fashioned after the first genuine Italian pizza I ever had, this recipe adds the arugula…
BISQUE OF CANADIAN LOBSTER
Lobsters only turn red when you cook them. Live lobsters are a dark colour, usually…
