Cornbread
An American favourite, try it with chilli con carne or vegetable stews instead of rice…
Author Master Chef
SCOTLAND ORANGE CAKE
One summer, my family and I went on vacation to Scotland, where I ate haggis…
ZUPPA DI BACCALÀ
A Roman soup of pureed salt cod and potatoes, this dish belongs to the fall…
Boquerones & tomato bread
The anchovy is a small yet incredibly versatile fish. It can be salted, and/or cured…
S’Mread Pudding
In our previous masterpiece on cast iron skillet recipes, One Pan to Rule Them All,…
Overnight Waffles
The distinctive yeasty flavor and fluffy but chewy texture of these waffles mean they go…
Seared Sea Scallops
I love preparing scallops in the summer when I don’t want to spend a lot…
FRITTATA FLORENTINE
Frittatas, like their eggy cousins quiches and omelets, are open to endless possibilities. This quick…