FREGOLA
The first time I ate this dish was at Chioggia, which is next to the…
Author Master Chef
CHOWDER
Chowder is a traditional soup from America’s north-eastern states. Opinions differ as to the precise…
GOAT CHEESE MONTE CRISTOS
Thought to be a variation of the croque-monsieur, that French breakfast (or anytime) classic, the…
Banana Malt Loaf
This is a great breakfast loaf. Not too sweet, it toasts well and, though it’s…
TUSCAN FLAT CAKE
One summer, several friends and I went on a three-week trip to Italy. To say…
POLLO AL LAMBRUSCO
Lambrusco is one of the signature wines of Emilia-Romagna, and it is considered the perfect…
PASTA WITH COCKLES
asta alla vongole! How often have you seen this dish on a menu and not…
Banana Dream Casserole
When I was a kid, I was a huge fan of Gilligan’s Island. Hilarious hijinks…