CHEESECAKE
For nearly two years, my mother and I baked cheesecakes for a local restaurant. We…
Author Master Chef
PETTO DI PICCIONE AI PORCINI
In a traditional Italian meal, squab would be served as a meat course. But in…
CLAMS EN PAPILLOTE
The term ‘clam’ includes a wide range of shellfish and it’s not always clear which…
Pan-Seared Pork Chops
My mom cooked pork chops all the time when I was growing up, and now…
BROCCOLI & CAULIFLOWER OMELETS
An omelet is a hearty and satisfying meal any time of day. A mix of…
Chocolate Espresso Cake
A flourless cake with dark, rich flavours, which looks and tastes like it has taken…
VANILLA CAKE ROLL
When late spring and early summer arrive and the strawberries and peaches start to come…
GUINEA FOWL
Various combinations of meat and fruit turn up in Italian cooking. For the most part,…