SMOKED HADDOCK
Smoked haddock is popular in the UK, being eaten all over the British Isles and…
Author Master Chef
FILET MIGNON
Filet mignon, which is tender but not especially flavorful, might not get the same respect…
SALAD OF STOCKFISH, APPLE
Drying is an excellent way to cure fish as micro-organisms can’t grow without water and…
Rocky Road Pie
I scream. You scream. We all scream for ice cream! Rocky road is an American…
Bran Muffins
These bran muffins are hearty but still light in texture and not too sweet. Toast…
Fennel-Brined Pork Loin
A whole center-cut pork loin, which is large, cylindrical, and has a fat cap, is…
POLENTA CAKES
Poached eggs perched atop a crisp polenta cake with an herb and mushroom topping make…
Traditional Cheesecake Base
A good cheesecake is a thing of great joy. As well as this traditional cheesecake…
