Nasi goreng
Meaning literally ‘fried rice’, nasi goreng is a national dish of Indonesia. I have travelled…
Author Master Chef
Peaches foster
One of my biggest thrills was being invited to cook on the Today show. Even…
Tortelli di ricotta
The secret of these little ravioli-like parcels is the back-and-forth between the creamy ricotta cheese…
Parmesan beignets
Beignets (pronounced ben-YAYS) are French pastries made from deep-fried dough and frequently topped with a…
Spring rolls
While in Europe we use salted anchovies as a flavour enhancer, in Asia they use…
Prawns from the barbie with black pepper sauce
I love open-fire, outdoor cooking and seafood is wonderful served straight from the ‘barbie’. Australians…
Tom Yum Kung with Thai Basil
Prawns (shrimp) have a strong enough flavour to cope with the addition of fiery Asian…
Asian sole tiradito
There are many Japanese people living in Peru. We know the Peruvian ceviche well, where…