Home
ROASTED FALL FRUIT OVER MASCARPONE CREAM
Roasting fruit in wine is a very elegant way to make dessert, not to mention to make it without breaking…
champagne-fermented crudité
Here is a great way to start a meal, with a nod to both the West (Champagne to start) and…
Recipe
Mangled Pepperoni Pizza
The one problem with pizza is that it’s just too neat, too put together. No…
Garlic Herb White Bean Dip
Made with cannellini beans, this herby dip is an alternative to hummus, and its creamy…
Simplest Seaweed Salad
Any sea green will work here, alone or in combination, though wakame is the mildest.…
Chicago Deep Dish “Pizza”
It’s not a pizza. There, I said it. It’s a casserole and it’s dangerously delicious.
Irresistible Tomato Almond Dip
Of all the recipes we serve to guests, this is one people consistently go mad…
Cucumber Salad with Soy and Ginger
Simple, versatile, and always delicious. Best, of course, with not-oversized cucumbers in season, but the…
Creole Cassoulet
One brisk winter’s night, I happened upon a small country inn whilst seeking the warmth…
Creamy Artichoke Hummus
Everyone has a household hummus recipe, and here’s ours—which takes just 5 minutes and 5…
Shaved Artichoke Salad
For a real treat, try this salad of shaved baby artichokes layered with Parmesan: It’s…
Brussels Sprout Salad
Everyone is surprised when first presented with raw Brussels sprouts, but they’re easy to like.…