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Hummus
Pre-made hummus has become a supermarket standard and, not to put too fine a point on it, it stinks compared…
Creamy Herbed Potatoes
These days, you can pop open a Web browser and find “gratin” recipes for everything from Brussels sprouts to corn…
Recipe
Quinoa and Sweet Potato Salad
I’ve made lots of changes to this recipe since the first edition for a better…
Tzimmes with seitan
Tzimmes is a sweet-and-savory vegetable stew that’s typically served in the fall as part of the…
Chicken Umami Cobbler
Where were you when you first heard about umami? This page? Umami is considered to…
Chayote Squash Stuffed with Meat
Chayotes are delicious tropical squashes that are perfect to stuff with meat and bake like…
Applesauce Cookies
Applesauce spice cake is a comforting snack; we wanted to transform its flavors into a…
Whole-Wheat Date-Nut Bread
Dates and walnuts are nutritional powerhouses, full of fiber and omega-3 fats, respectively. Their sweet…
Almond pancakes with peaches and yoghurt
It’s February as I write this and we’re picking peaches from our orchard right this…
Walnut tart
This is quite an unusual tart but should definitively be tasted. I recommend you try…
Harissa braised chicken legs
Store-bought harissas often don’t have the same level of acidity that my homemade version does,…