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Spring Pea–Mint Relish
This versatile recipe, with its reliance on fresh English peas, announces that spring is in…
MARLON’S CHICKPEA AND WINTER SQUASH STEW WITH CRISPY TOFU
Stew on a sheet pan?? Yes! And not just any stew, but great stew. Marlon…
Chickpea flour pasta
Store-bought noodles can’t compare to homemade, but people looking for grain-free alternatives have long been…
Pumpkin Cream Cheese Muffins
While I’m normally all about that pumpkin and chocolate combo, this cream cheese pairing is…
Green feta salad with watercress mayonnaise
Always buy the best-quality cheese you can find. Authentic feta is made entirely of sheep…
Pan-Fried Cod with Sautéed Vegetables and Partridge berry Chutney
Every cooking show has to start somewhere, and for One Chef One Critic it began…
Choco Cherry Chunk Cookies
This is one of my favorite combinations in a cookie: dark chocolate chunks, sweet dried…
Tenmusu
Tenmusu originated from the Mie prefecture located in central Japan but is now considered a…
Sticky & Sweet Bruschetta
This is bruschetta with a little twist. Who doesn’t like bruschetta?