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LEMON CURD TART
Pastry dough has scared off quite a few cooks. But with practice and information, you may find yourself enjoying the…
Long-Cooked Green Beans
Long cooking vegetables is something of a lost art, probably because so many people associate it with a mushy result.…
Recipe
Pluots baked in muscovado sugar & floral olive oil
If the Luscious Raspberry takes the feminine lead in this book, then this dessert would…
Mom’s Gingersnaps
This smell of my mom’s soft gingersnaps baking in the oven often greeted me when…
Hazelnut Romesco
An excellent year-round sauce made from pantry staples, this rich, fragrant romesco, which was inspired…
Bacon Cheeseburger Casserole
This easy-to-do meal will make the whole family happy.
Chocolate Chip Chickpea Cookies
No one will know or care that these chocolate chippers are made with chickpea flour.…
Almond Joy Muffins
Can we please take a moment to talk about the awesomeness that is almond extract…
Watermelon and feta salad
This salad is a modern classic. The sweetness of the ripe melon contrasts wonderfully with…
Savoury Stuffed Cod Fillets
Spirit of Newfoundland has been bringing joy and laughter through its musical productions for well…
