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POACHED PEARS
Cold-weather meals eaten around the kitchen table are even cozier with the aroma of a pot of simmering pears. Red-wine…
Fresh Corn
Succotash reminds me of my southern grandmother, who seemed to cook some version of beans and corn nearly every night.…
Recipe
CELERY ROOT POTPIE
This warm and cozy pie delivers comfort when you need it—perfect for a rainy, snowy,…
Cheat’s Chicken Kiev Cordon Bleu Style with Caperberry Slaw
I love homemade chicken kiev, especially with this piquant caperberry slaw. It’s my guilty pleasure.…
Spicy Lobster and Pineapple Curry
Even though this red curry is expensive because of the lobster, it is an excellent…
Tuna with Avocado-Wasabi Puree
Here’s another popular preparation from Matsuri, Tadashi’s restaurant—rich, creamy avocado meets dense, intense tuna, with…
Sensational Seafood Lasagna
This lasagna is rich and decadent enough to serve on any special occasion. Serve it…
FARRO RISOTTO WITH MUSHROOMS
Though not a traditional risotto, this version is nutty and creamy, and less demanding in…
Sichuan cucumber salad
This refreshing cucumber salad is a Sichuan restaurant staple. It’s a crisp, refreshing appetizer as…