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Chicken Livers with Madeira and Caramelised Onions Recipe
This fabulous quick lunch is infinitely adaptable. Try sautéeing 200 g mushrooms along with the garlic and a little chopped…
CLAFOUTIS
A cross between a Dutch baby (what a great name!) and a custard, clafoutis is a traditional French countryside dessert…
Recipe
Bacon-Wrapped Smokies
Whether you call them a baconized version of Pigs in a Blanket or, my personal favorite,…
Ginger Baked Oatmeal with Blueberries and Pears
As a child, I didn’t realize how lucky I was that Grandma Susan always kept…
Vintage Coffee Cake
In 1949, Duncan Hines, previously known for his restaurant recommendations, agreed to have his name…
green tomato cocktail
Acidic, fresh, smoky—here the ocean meets the land. Soft meets frozen, too, and the oyster…
Fried Eggs Over Garlicky Chard and Bell Pepper
Greens for breakfast? When considering options for weekday mornings, Swiss chard doesn’t immediately come to…
Roasted apricots on grilled spelt toast with ricotta
Such a simple breakfast but it really sets me up for the day. I am…
Dark chocolate millefeuille
This dessert will please all chocolate lovers – from the pastry to the icing, it’s…
Cherry almond blondies
Blondies are like a cross between a pound cake and a brownie rich, buttery, and…