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Pan-Seared Seitan
The simplest way to cook seitan is to cut it in slices and cook in oil. You can also take…
Orange-Caraway Glazed Carrots
Some of the cookbooks I learned to cook from recommend sprinkling sugar on top of carrots to glaze them, somehow…
Recipe
Barbecue Meatballs
Have those toothpicks and fancy swords at the ready! These party-worthy meatballs are sure to get…
Quinoa and Egg Enchilada Skillet
My longtime best friend, Kari, loves this recipe from my blog and insisted that it…
New England Potato Doughnuts
Doughnuts may indeed be my favorite food, acceptable in the morning for breakfast and late…
Mushroom and Artichoke Hash with Parmesan Croutons
Meaty breakfast hashes, such as classic corned beef hash, may be delicious, but they are…
Porridge with pistachio and orange
Autumn is the season for fresh pistachios and, luckily for me, a good friend has…
Chantilly choux
Very easy to make, this is the ideal dessert for a large reception or dinner…
Fall smoothie
This smoothie became a staple one fall when there was an excess of kale in…
Farmer’s Market Salad
Once you get the gist of this farm fresh vegetable salad, you can make it…