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MEDITERRANEAN CHICKPEA SALAD
This salad has all of my favorite Mediterranean flavors packed into one awesome dish. This recipe is extremely versatile. It…
CARROT CAKE
From the very beginning of Daisy Cakes, carrot cake has always been the number one seller. I like to think…
Recipe
Korean-Style Vegetable Soup
One of the simplest and fastest of mixed vegetable soups, but flavorwise the equal of…
Mighty Multigrain
For this recipe, you’ll need a bag of Harvest Grains Blend or other 10-grain multigrain…
Scarecrow Bread
When you are a scarecrow who is a lot smarter than people think, it’s a…
Creamed Sweet Onions
The humble onion. It’s in nearly everything we eat. But, it seldom takes center stage.…
Roast Beef with Horseradish Mayo, Crispy Onions, and Tomato
I have a hard time with change. It makes me all prickly inside, and I…
Yellowtail Tiradito
Executive sushi chef Emilio Molina explains: “Tiradito is a Peruvian dish of raw fish that…
Steamed Alexanders
Alexanders have a strong and distinctive flavour that completely defies description. Enjoy them simply steamed,…
Roast chicken
Even the smell of a chicken roasting in the oven can turn a wet, unwelcoming…
Welsh cakes
These little icons of the Welsh table Teisen lap are as symbolic of their country…