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Lemon-Ricotta Pancakes
With ricotta and sour cream or yogurt as their main ingredients, these are quite different from traditional pancakes — light,…
Butter-Poached Halibut
I love butter-poaching fish. It’s the gentle, luxurious cousin to steaming. Butter enhances the rich flavor that already exists in…
Recipe
Recipe of Chocolate Praline and Cocoa Nib Tart
The beauty of the chocolate tart is that at heart it’s so simple: a pate…
How to cook Salmon Cakes with Tartar Sauce
Salmon cakes are a clever way to use leftover salmon from last night’s dinner. You…
Fried Meat Turnovers
Pastelillos are the first Puerto Rican meal I ever cooked, and from then on I…
Potato Chip Cookies
Potato chip cookies are one in a long line of recipes invented by manufacturers to…
Chickpea Salad Sandwiches
For a healthy change of pace when lunchtime rolls around, we wanted an easy bean…
Pomegranate and walnut bircher muesli
I don’t want to make you jealous but because we live on a country property…
Chocolate profiteroles
I like to vary this recipe by using vanilla whipped cream or mint chocolate-chip ice…
Green salad with prosciutto and lemon flax dressing
A balanced salad is a beautiful thing and can make even the most devoted salad…
Olive-Studded Flatbread Stuffed with Apricot, Prosciutto, and Provolone
This takes flatbread a step further by making it into a sandwich. is somewhat similar…