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GOAT CHEESE MONTE CRISTOS
Thought to be a variation of the croque-monsieur, that French breakfast (or anytime) classic, the monte cristo sandwich first appeared…
Banana Malt Loaf
This is a great breakfast loaf. Not too sweet, it toasts well and, though it’s less sticky than store-bought malt…
Recipe
Cool Yogurt Soup with Nuts
A savory smoothie, served in a bowl.
Garden Lasagna
When Greg and I were writing our previous cookbook, One Pan to Rule Them All,…
Pea, Dill + Mint Soup Recipe
A spicy and fresh pea soup packed full of fresh herbs and with a good…
Toasted Sesame Edamame
Typically we eat edamame with sushi, popping the soybeans out of the shells with our…
MASHED FAVA BEANS AND MINT CROSTINI
Fava beans, with their brilliant green pods and silky, smooth beans, have the honor of…
Scallion Beef
Called gyu negi maki, this is a favorite dish at izakayas (eating pubs) across Japan.…
GRILLED SUMMER VEGETABLES WITH ROMESCO SAUCE
Try serving any or all of these gorgeous, glossy, jewel-toned vegetables on a platter next…
velvet chicken
Velveting is a technique that involves marinating the meat in an egg white–and–cornstarch mixture, then…