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FILET MIGNON
Filet mignon, which is tender but not especially flavorful, might not get the same respect from chefs as other cuts,…
SALAD OF STOCKFISH, APPLE
Drying is an excellent way to cure fish as micro-organisms can’t grow without water and so the fish can’t rot.…
Recipe
Santa Fe Corn Casserole
I love the Chinese culinary mindscape. One of the most entertaining dishes is called “tiger…
Grilled Corn
The first thing a Minnesota girl like myself learned moving south was that in Indiana…
‘Bake-Off’ Cookies Recipe
Lightly crisp on the outside, meltingly soft inside, who doesn’t love cookies straight from the…
Orange liqueur Recipe
While sloe gin and most other fruit infusions take months to develop their flavour, orange…
Gumdrop Doorknob Hangers Recipe
Little 6-inch wreath forms are super-inexpensive at craft websites such as orientaltrading.com, and they make…
Apple Pie Recipe
A dollop of whipped cream or sour cream is sweet apple pie’s perfect pairing.
alf’s Liver with Ginger-Sesame Oil
Calf’s liver is a delicacy eaten raw in Japan, dipped into sesame oil and salt,…
FISH CHOWDER
Like many creamier soups, this one is thickened with a roux. To make a roux,…
Dosas Recipe
Not all dosas are created equally. The best dosas are slightly crispy and not oily.…