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CHOCOLATE PILLOWS
I make these delicate little cookies using my mother’s cookie press, which she received as a wedding gift back in…
CROSTATA DI RICOTTA
If you’re accustomed to creamy New York–style cheesecakes, this relatively dry ricotta tart might be a surprise, but it has…
Recipe
Baie d’Espoir Steelhead Trout with Pecans and Cayenne Recipe
Newfoundland and Labrador has a thriving aquaculture industry. One of our most popular products is…
Chirashi Sushi Bowl Recipe
The trick with this is to prepare the rice in advance. Although it’s traditionally made…
Double Chocolate Zucchini Muffins Recipe
“Zucchini is a miracle worker.” Those are five words I never thought I’d utter, but…
Skillet Eggplant
It takes time and a fair amount of oil to cook eggplant on the stovetop…
Buttery Butternut Squash Casserole
Have you ever traveled in the American Midwest and gone to a county fair boasting…
Multigrain Sandwich Loaf
Alex is the bread baker in our household. He’ll swear to you that the smell…
Orange-Scented Waffles with Toffee Recipe
This is one of those magical dishes that has a contrast of temperatures and textures…
Mint Chocolate Chip Ice Cream Cupcakes Recipe
There is nothing quite like a giant waffle cone filled with mint chocolate chip ice…
