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FISH STEW OF HAKE
Television cooking programmes used to be dull and boring, invariably filmed in a bare studio and purely instructional in content.…
Blueberry and Poppy Strudel Recipe
The dough for these strudels is very similar to brioche soft, sweet, and buttery and the vibrant blue filling has…
Recipe
matsutake plankton almond
After the first early winter rains, matsutakes arrive in our kitchen in abundance. Here we…
Curried Stir-Fried Potatoes
This is an unusual dish — the potatoes remain slightly crunchy — inspired by similar…
Spicy Red Rice
Wouldn’t we all be happier if we had more J-words in our life? Jolly, jiggle,…
Creamy Cashew Sauce
Simply blending cashews with broth and salt makes for a creamy, savory sauce that mimics…
TOASTED FARRO WITH ROASTED WINTER
This salad is all about soft colors, mellow vegetables, chewy farro, tangy tahini dressing, and…
dry-fried green beans
In contrast to either snappy haricot verts or microwaved diner-style beans, Sichuan green beans are…
Fried Pork Rillettes
Rillettes are an impressive entry-level charcuterie project. Making a batch is mostly a passive affair…
WHITE BEAN RATATOUILLE OVER ROASTED EGGPLANT
I wait for it all year long—that moment at the green market when everything seems…