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COCONUT FROSTING

COCONUT FROSTING

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If you don’t have time to make Aunt Daisy’s Cooked Coconut Filling (this page), this is a nice substitute. The…

PIZZA PROSCIUTTO E RUCOLA

PIZZA PROSCIUTTO E RUCOLA

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Fashioned after the first genuine Italian pizza I ever had, this recipe adds the arugula and prosciutto after baking the…

Recipe

Recipes Veggie Burger Atelier Extraordinary Recipes for Nourishing Plant-Based Patties

Homemade Ketchup Recipe

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Everyone’s favorite childhood condiment, ketchup, has been on health foodies’ black lists for decades, mainly…

Recipes PLUM CAKE

PLUM CAKE

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This is, hands-down, my favorite coffee cake, like, ever. I love how plums, when they’re…

Recipes Naked Tamale

Naked Tamale

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This cornhusk-free tamale loaf is for the practical cook, not the purist, though you can…

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