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VITELLO TONNATO
This is perhaps the most delicate carpaccio. The veal, combined with the outstanding flavour of…
Beef and Red Pepper Pizzettas Recipe
These miniature pizzas make delicious snacks—three or four constitute a balanced snack. You can also…
Poppy and Caraway Crackers Recipe
These are tasty, crispy and light as a feather. So light, in fact, that you…
Soy Salmon with Egg-Fried Rice Recipe
As a Disaster Chef, making sure the rice is cold before trying to stir-fry it…
Carrots with Honey and Star Anise
The classic Polish way of cooking carrots is to boil them in very little water,…
Agretti with Olive Oil Recipe
Also known as monk’s beard or barba di frate, agretti is a relatively specialist ingredient.…
Real Wonton Soup Recipe
This wonton soup is one of my favorite things in the book. It’s highly satisfying…
Beet and Cucumber Quinoa Recipe
If all is going well in my summer fridge, it contains numerous cold salads I…
Banana Protein Pancakes Recipe
This recipe makes one serving of pancakes at a time, so prepare as many or…