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Seared Marinated Flat Iron Steak
Some steaks just aren’t meant to be cooked rare or medium-rare, and the flat iron…
Dumplings with Crunch Recipe
The half-fried, half-steamed dumpling is the most superior of dumplings. Don’t be afraid to give…
CHICKEN & BISCUIT WAFFLES
Chicken and waffles. Chicken and biscuits. Both are classic (albeit offbeat) Southern dishes. Fuse the…
Black Sticky Rice with Taro Recipe
Vegetables like taro are often used in Thai desserts. Black sticky rice is simply white…
Iced Oysters with Dill and Red Pepper Vinaigrette Recipe
A tangy, green and red–flecked vinaigrette tops these small, slurping-size raw oysters.
Caramel Cheesecake
This recipe is very easy and uses a childhood favourite to create a slightly more…
OATMEAL COOKIES
When I was growing up, there was always a box of chocolate-covered cherries on the…
STEWED BELL PEPPERS, TOMATOES
These stewed peppers, a common Bolognese condiment, are served with everything from Mixed Boiled Meats…