Tex-Mex Egg Puff
When I was in high school, my buddies and I would occasionally get together to…
When I was in high school, my buddies and I would occasionally get together to…
In our previous book, One Pan to Rule Them All, I joked about my childhood…
Facial hair can be awesome. I love my effortless ability to grow on-demand face art.…
Blintzes are great. But I like to sleep late. So, if I’m hosting brunch, there’s…
My home in Alexandria, Virginia is the culinary Mason-Dixon line. Or, as I call it,…
Frittatas work any time of day: brunch, lunch, or even a simple dinner with a…
Think two Midwesterners can’t make huevos? Our light, fresh take on the traditionally heavy huevos…
These fluffy waffles are just the thing for slanted Saturday morning light and a warm…
Instead of a plateful of refined white flour and sugar, these cornbread pancakes are made…
Chia jam is a revelation. When heated, the tiny seeds naturally thicken fruit into a…